Dal Toscano

A very nice, tiny Italian restaurant!
Delicious, fresh food, open (show) kitchen.
Prices a little bit higher than the average Italian (real Italian) restaurants but I suppose this is because there are not so many places and at the end of the day he owner should bring home enough money for his kids. It is not like a fast food place, where you can sell the tables 10 times per day (minimum).


Products: You can see by yourself how the products look like before the team will cook them for you, which I have seen as a practice in fish restaurants or Arabic and Turkish restaurants, but not for all of the stuff. Honestly, I admire the idea quite, because you can be sure that if you do not like for example: how the Prosciutto looks like you will not order a dish containing it or vice versa.

Cooking: all is done in front of your eyes..... The only one thing I do not like is the smell spreading in the place form the open kitchen. But do not understand me wrong, it does not smell like in a Far East kitchen restaurant, but it is not like "0" smell.

Food: Tasty, nice variation, updating daily. I have tried several lunch dishes and enjoyed them. Too salty for my taste.

There are nice desserts!


Atmosphere: small and tiny Italian restaurant. Main attraction: The food. several tables and a big brick bar .... Honestly, I wonder why the owner keeps it, as this is not a cocktail bar but a restaurant and he can put 1-2 tables if the bar is removed.... There are pictures of some famous people that had visited the place + the awards of the owner / the chef.


It is place, where you should go once (if you like good Italian food) and then it is up to you if you are going to repeat.