The Edinburgh Larder

Seating is at a premium in here so it's smart to book ahead! Very nice atmosphere, though it gets a bit chilly from the door opening and closing.

Very nice drinks here, I loved the option of a non-caffeine latte and turmeric seemed very unique.

The hash was excellent -- nice cured fish, extremely well-cooked potatoes, and loved the horseradish cream sauce.

Full Scottish was tasty, with the favorite being the haggis.

I doubt you can go wrong with anything on the menu here. Everything we saw going to other tables looked delicious, too.

Edinburgh Larder is a cozy brunch spot quite close to the Royal Mile. Got there a few minutes after opening, and waited a bit for them to open the second building (they have 2 buildings next to each other that allows for higher capacity).

Service was quick and the wait staff was kind and personable, striking up conversation. Ranked high on "service with a smile"!

Ordered 2 Oatmilk Cappuccino's and an Eggs Florentine. Everything seemed to be cooked to order, but well worth the bit of a wait.

Definitely recommend stopping by this spot while you visit Edinburgh!

First off, I've read several reviews on Yelp saying the food portions are small. All in my party found the portions to be quite adequate so no problem unless packing in a gut busting meal is your thing.

The service was quite nice. Our server Ben and the manager Diego were both more than hospitable. The Porridge was divine as well as the eggs florentine. The Haggis side was superb as well. Such a great all around experience!

Best breakfast I've ever had. Excellent service. They've got vegan, vegetarian, and meat options. I had the vegan haggis and it was incredible. The coffee was delicious too. It's a small building so reserve in advance!

I think Edinburgh Larder has one of the best breakfasts in the world; and, I do mean that literally. If I lived in Edinburgh, I'd be here weekly. When I visit, I always come on my first and last day, and always for the same thing: the Vegan Breakfast with a side of housemade brown sauce and an iced Americano with oat milk.

The Vegan Breakfast features roasted flat mushroom, blistered cherry tomatoes that burst when you bite into them, rich vegan black pudding, melt-in-your-mouth vegan haggis, wilted herbed spinach, homemade beans that are just the right amount of saucy, granary toast drizzled with olive oil, and a potato scone. It's so colorful, there are so many interesting textures, it's abundantly flavorful, and comes heaped on a plate that has barely enough room for each individual component. It's consistently delicious and filling, and absolutely impossible to recreate at home.

I dream about this meal.

(Important details to know: currently, reservations - which you really need to have - are £5. They hold your table for ten minutes before they release it to whomever is waiting in line at the door. Your reservation is good for one hour; the front and back of house work super seamlessly, so you'll have plenty of time. The breakfast menu is served all day. They operate on a cashless basis. They add a discretionary 12.5% service charge to all tables.)

Cool little spot to grab a bite to eat! Ordered the full Scottish breakfast and was not disappointed! The haggis and black pudding were excellent. I asked for a side of the hollandaise sauce *chef's kiss*
Overall I enjoyed the food and the laid back vibe of the place.
The kitchen is next door so the servers bring the food in covered tin containers. Affordable and quick breakfast with quality ingredients.

My husband and I ate here in October 2023. While there was a line to get into the somewhat small space, it actually wasn't too long, and the nutritious, delicious food made the wait worth it. I believe my husband got a full Scottish breakfast, and I got a dish with potatoes and salmon. My mocha was especially tasty, as well.

This place was great! Some of our favorite food from our trip. Haggis was exceptional and blood pudding pretty good. Matcha was great. Portions were great and filling. Forgot the name of the other dish we ordered (smoked trout) but also thoroughly enjoyed that! Make a reservation so you don't have to wait in the cold for a table (that was our fault).

Fresh ingredients from local suppliers and the flavors come through.

Customer service is excellent but you do have to wait to enjoy the food. The eggs Benedict royale had smoked trout, caught nearby and it was creamier than the salmon from back home. My wife has the Scottish breakfast sampling a variety of flavors.

There was a 10% coupon that was not honored because yelp is not I. Business here according to the manager.

Still worth coming

We enjoyed this place so much we went twice in the 4 mornings we had in Edinburgh.

There is two buildings and we ended up in the Little Larder the first time.

The team moves fast so the line looked like it moved pretty quickly. We were lucky both times to get in right away.

I got the eggs Florentine both times and my fiancé got the waffle both times. He also got the banana loaf both times as well which was on their daily specials board. We got coffee drinks the second time we went as well.

My eggs Florentine was cooked well with the poach egg runny when you cut it open. The bread was toasty and good.

Everyone is very friendly that works there as well. I'm glad I stumbled upon this place through Yelp!